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Welcome to Charbay

My family is one of the early pioneers in the modern American artisan distillery movement and represents 13 generations of Master Distillers. We began distilling in 1983 (Mendocino County, CA) with Alambic Pot Still Brandy and haven't stopped since. Distilling is my passion, and I'm happy to share it with you." - Marko Karakasevic.


Charbay Whiskey Article


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Our collection of recipes are easy to follow and enhance every one of our spirits.

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Marko in the orchard hand-picking the blood oranges for the Blood Orange Vodka.

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Highly coveted Tequila Tapatío is imported to the US by Charbay Distillery

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The Distillery

Our Double Distillation, 7 Fraction Distillation Process is a proprietary one.

It is a summation of the fermenting and distilling experience of 13 generations of the Karakasevic Family. I will briefly explain the basics of these processes, for the details are the secret art imbedded only in the head and heart of the current Master Distiller of the Karakasevic Family.


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