Hakunah My Ta-Ta’s

My paloma
My Paloma
July 16, 2019
Ruby Red Cosmopolitan
Ruby Red Cosmopolitan
July 16, 2019
Hakunah My Ta Tas


Hakunah My Ta-Ta's

Servings: 1


  • 1 1/2 oz Ruby Red Grapefruit Vodka
  • 1/2 oz Campari
  • 1 oz Grapefruit Basil Syrup
  • 1 oz Fresh Grapefruit Juice
  • 1/2 oz Ginger Ale


  • To make the Grapefruit Basil Syrup: Combine 1 1/2 cups water, zest of one grapefruit and 8-10 basil leaves chopped into a saucepan and simmer for 5 minutes. Remove from heat and add 1 cup sugar. Stir until sugar is dissolved. Carefully strain to remove basil & zest. Store in fridge.
  • To make the cocktail: Combine all ingredients (except ginger ale) in mixing glass with ice. Shake and pour over ice into a chilled glass. Top with ginger ale and garnish with orange slices.