Hakunah My Ta-Ta’s

My Paloma
July 16, 2019
Ruby Red Cosmopolitan
July 16, 2019

Servings: 1


  • 1.5 oz Ruby Red Grapefruit Vodka
  • .5 oz Campari
  • 1 oz Grapefruit Basil Syrup
  • 1 oz Fresh grapefruit Juice
  • .5 oz Giner Ale
  • 1 dash Grapefruit Zest


  • Combine all ingredients (except ginger ale) in mixing glass; shake and pour over ice in a collins glass; top with ginger ale; garnish with 2 orange slices properly positioned. Grapefruit Basil Syrup Recipe: Combine 1.5 cups water, zest of one grapefruit and 8-10 basil leaves chopped up into a small pot and simmer for 5 minutes. Remove from heat and add 1 cup sugar. Stir until sugar is dissolved. Carefully strain to remove basil & zest. Store in fridge. Enjoy.