Classic MargaritaJuly 16, 2019
Crouching Tiger Hidden CarrotJuly 16, 2019
- 1 oz Tapatio Blanco 110
- 1 1/2 oz Pinot Blanc
- 1 oz Shiso Leaf Simple Syrup
- 3/4 oz Lemon Juice
- 1/4 tsp Matcha Green Tea
To make Shiso Leaf Simple Syrup: Heat equal parts water and sugar, stir to dissolve. Once boiling, add 4-5 Shiso leaves, return to boil, then turn off heat and allow to rest for 30 mins. Strain in to a glass jar and store in the refrigerator.
To make the cocktail: Mix all ingredients well in a shaker with ice. Strain in to a tall glass with plenty of ice and garnish with a Shiso Leaf.