We like a whiskey with a full flavor and a smooth finish. Don’t you? This is why we choose to distill with a copper Alambic pot still. A pot still is run on a batch by batch process, unlike a column still which is a continuous process. This allows us to create a complex flavor profile, through a double-distillation. The first run is for building the body of the distillate. The second run is to fill that body with the best parts of the entire run, which becomes your finished product. It takes years of experience to know what to look for, an abundance of patience to wait for the crucial moment to make the best cuts, and intense concentration for multiple days straight to get the fullness of flavor you’ll be able to feel. It’s so worth it!

In the words of Marko –

“I like to showcase the flavor, develop the body, and let the finish speak for itself.”