Blanco is a clear tequila, therefore its name ‘blanco’, white in Spanish. It’s generally not aged in the traditional barrel way. But Tapatío Blanco and overproof Blanco 110 are rested for 6 months in stainless steel tanks. Why the rest? The time in tanks allows the oxidation process to occur, settling the flavors before bottling. The overall effect is a smoother taste naturally without dilution. As we believe at Charbay, Tapatío understands the importance of patience in distilling. Release nothing before its time.