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Epic Vodka Martini
- 2 oz Clear Vodka
- 1 splash Noilly Prat Dry Vermouth
- 3 Skewered Blue Cheese Olives
Add ice to shaker, pour in vodka and shake well. Into a chilled martini glass add a splash of Dry Vermouth, swirl around to coat glass, then pour out excess. Strain vodka into martini glass and garnish with three blue cheese stuffed olives.
Recipe by Nick Henry, Epic Steak, San Francisco