Dark Chocolate Bread Pudding with Espresso Mascarpone

Serves 6-8

Ingredients: Bread Pudding
6 cups cubed brioche
2 cups heavy cream
1 cup milk
4 eggs
1/2 cup brown sugar
1 cup dark chocolate chips
1 tsp vanilla

Ingredients: Espresso Mascarpone
1 cup mascarpone
2 tbsp espresso
2 tbsp icing sugar

Instructions
Preheat oven to 350°F.
Whisk cream, milk, eggs, sugar, and vanilla.
Fold in bread cubes and chocolate chips.
Transfer to a buttered baking dish.
Bake 40–45 minutes until set.
Mix mascarpone, espresso, and icing sugar until smooth.
Serve warm bread pudding topped with espresso mascarpone and shaved dark chocolate.

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Chocolate espresso bread pudding inspiration: Dairy Farmer’s of Canada – Chocolate Espresso Bread Pudding
Espresso mascarpone inspiration: Food 52 – Cream sauce from the recipe Tiramisu Bread Pudding & Cream Sauce