Charbay Double Aged Rum
Superior Rum Double Aged For Sipping
Rum purists, this ones for you. Charbay Double Aged Rum won’t disappoint, at 137 proof, full cask strength, made using the best sugar cane syrup from Maui. Distilled twice through our alambic pot still, we then made it wait and wait – 5 years in stainless steel (while a clear rum), then a further 3 years in used French oak. Why? Because that’s what we do. Nothing is ready for you until we’re impressed by it.
- Double distilled in our custom made Alambic Charentais pot still
- Sugar cane syrup sourced from Maui, vacuum extracted for extra purity
- Aged for 5 years in stainless steel, then 3 years in used French oak barrels
What to expect? A powerhouse of flavor. Toasty, smoky, heat that is clean to the end.
Notes: Pinch of brown spices, vanilla and smoky toasted oak
Finish: Smooth, refined with tingling heat on the finish
Alcohol 68.4% | 136.8 Proof | 750ml
Marko on making Charbay Double Aged Rum
“The syrup from Maui really shines. We aged our rum for 5 years in stainless steel, which really let the body of the spirit develop. We then aged in used French oak for 3 years, to add a pinch of brown spices, vanilla and smoky toasted oak, to make an even bigger body and flavor profile.”
Kind words from Kelley Slagle, Distiller.com