An Ancient Art Form: The Alambic Charentais

Choose Your Brandy

Charbay Brandy No83 bottle image

“Launching the Brandy program in 1983 was a long-term commitment to distilling in California. I wanted the brandy to reflect my heritage of hand distilling. That my son Marko apprenticed by my side and learned to distill whiskey, rum and vodka while the Brandy aged…well that’s how my people carry on. For me distilling isn’t a business, it’s a way of life”. – Miles Karakasevic