Bee Keeper’s Garden

Mo Money Mo Problems Cocktail
Mo’ Money Mo’ Problems
July 19, 2019
Drop It Like It's Hot Cocktail
Drop It Like It’s Hot
July 19, 2019
Bee Keepers Garden


Bee Keeper's Garden

Servings: 1


  • 1 1/2 oz Meyer Lemon Vodka
  • 3/4 oz Ruby Red Grapefruit Juice
  • 1/2 oz Lime Juice
  • 1 oz Honey Syrup
  • 1 spoon Plain Greek Yogurt
  • 1 sprig Dill


  • To make the honey syrup: Heat two parts honey with one part water until blended.
  • To make the cocktail: Shake all ingredients and double strain into crushed ice. Garnish with the dill sprig.


Recipe courtesy of Perch + Plow, Santa Rosa, CA