Brasswood’s Charbay CoolerJuly 16, 2019
Mr. BigJuly 16, 2019
- 2 oz Green Tea Flavored Vodka
- 2 oz Lemon Juice
- 1 oz Simple Syrup
- 1 part splash Soda Water
Add ingredients to ice filled highball glass; top with soda water; gently roll into a shaker to mix and pour back into the glass; garnish a with lemon wedge (courtesy of Angele Restaurant in Napa, CA) *Simple Syrup – Bring 1 cup of water to a boil. Stir in the 2 cups of sugar – stir until fully dissolved. Remove from the heat and allow to cool. Save in a bottle for adding to cocktails, iced tea, etc.