50/50 Paloma

Italian Greyhound
Italian Greyhound
June 3, 2020
Blood orange espresso martini
Blood Orange Espresso Martini
June 3, 2020
50/50 Paloma


Blood Orange & Ancho Paloma

Servings: 1


  • 1 1/2 oz Tequila Tapatio Reposado
  • 1 oz Fresh Blood Orange Juice
  • 3/4 oz Fresh Lime Juice
  • 3/4 oz Fresh Pineapple Juice
  • 2 1/2 oz San Pellegrino Pompelmo
  • 1 oz Ancho Reyes Liqueur Floater
  • 1 pinch Crystal Salt
  • 1 Garnish with Pineapple Leaf and Grapefruit Supreme


  • Measure and strain fresh juices through a fine sieve into separate containers. 
  • In a chilled highball glass add ice (large clear cubes preferred), tequila, juices, salt and stir to combine. 
  • Add chilled San Pellegrino Pompelmo.
  • To finish, top off with Ancho Reyes liqueur and garnish with two supreme cut grapefruit slices and rolled pineapple leaf skewered with a cocktail pick.


Recipe and photo courtesy of @tipplepics, Los Angeles, CA