1 oz Charbay Meyer Lemon Vodka
1oz Lemongrass infused Avua Cachaca
.5 oz Yuzuri liqueur
.25 oz Lo-Fi Gentian Amaro
.5 oz Ginger syrup
2 dashes orange bitters
Combine all in tin, long hard shake.
Double Strain into a coupe and garnish with lemongrass stalk or lemon wheel.
Created by the Sky & Vine Rooftop Bar at the Archer Hotel.