Hakunah My Ta-Ta’s

Featured this month at Hurley’s Restaurant (Yountville, CA) where 100% of the proceeds will be donated to Sisters Crush Breast Cancer. Feel free to use the recipe for your own pink ribbon events!

Ingredients

1.5 oz. Ruby Red Grapefruit Vodka
.5 oz. Campari
1 oz. Grapefruit Basil syrup
1 oz. Fresh grapefruit juice
.5 oz. Ginger ale
1 dash grapefruit zest

Directions

Combine all ingredients (except ginger ale) in mixing glass; shake and pour over ice in a collins glass; top with ginger ale; garnish with 2 orange slices properly positioned. Grapefruit Basil Syrup Recipe: Combine 1.5 cups water, zest of one grapefruit and 8-10 basil leaves chopped up into a small pot and simmer for 5 minutes. Remove from heat and add 1 cup sugar. Stir until sugar is dissolved. Carefully strain to remove basil & zest. Store in fridge. Enjoy.