Ancho Contorto (Italian for twisted) 

By Joel Pfiefle of Sky & Vine Rooftop Bar – Archer Hotel (Napa, CA)

Ancho Contorto (Italian for twisted) 

Ingredients

2 oz Charbay D & T
1/2 oz Ancho Leon Liqueur
1/4 oz Amaretto Luxardo
1 dash of Fee Aztec Chocolate bitters

Directions

Combine all over ice, stir
Strain into coop glass

Garnish with a flamed orange peel

 

(Here’s a fun video of Joel flaming the peeldo not try this at home!)