My family is one of the early pioneers in the modern American artisan distillery movement and represents 13 generations of Master Distillers. We began distilling in 1983 (Mendocino County, CA) with Alambic Pot Still Brandy and haven't stopped since. Distilling is my passion, and I'm happy to share it with you." - Marko Karakasevic.
Our Double Distillation, 7 Fraction Distillation Process is a proprietary one.
It is a summation of the fermenting and distilling experience of 13 generations of the Karakasevic Family. I will briefly explain the basics of these processes, for the details are the secret art imbedded only in the head and heart of the current Master Distiller of the Karakasevic Family.